Central Park Farm Stand
Join us every Friday from July 11–November 7, 2025, to pick up fresh, seasonal produce grown with care by BIPOC-owned farms.
The Central Park Conservancy is delighted to continue partnering with Corbin Hill Food Project to bring fresh, healthy, and affordable food options to our neighbors through the Central Park Farm Stand. The stand accepts SNAP, EBT, FMNP, and WIC benefits, ensuring access for all.
The Central Park Farm Stand offers locally sourced produce from BIPOC-owned farms in the Hudson Valley, promoting food access, sustainable agriculture, healthy eating habits, and environmental conservation through community engagement.
This community-focused offering is part of a vibrant local food ecosystem, creating economic opportunities for BIPOC farmers and small producers while bringing fresh, locally grown produce to the community.
From Farm to Market: Hear from Corbin Hill Farmers Over the Years
Ismail
“We create markets for growers to sell in the very communities they come from. Bringing Black- and Brown-grown products into this space is truly a joy—and we’re proud to have the farmers here with us. It’s a one-of-a-kind experience you can’t find anywhere else in the City.”
–Ismail Samad, Corbin Hill Food Project
Gaby
“Our main goal—our mission—is to feed the community we belong to. For us, it’s deeply important to bring fresh food back into the City. You get the food you deserve at the price you deserve—while supporting your local economy and local farmers.”
–Gaby, Farmer at Yara Farm
Chef Louise
“We’re approaching food sovereignty, we’re addressing food insecurity, and we’re bringing all these great things to people in the neighborhood that can utilize it.”
–Chef Louise, Corbin Hill Food Project
Ismail
“We create markets for growers to sell in the very communities they come from. Bringing Black- and Brown-grown products into this space is truly a joy—and we’re proud to have the farmers here with us. It’s a one-of-a-kind experience you can’t find anywhere else in the City.”
–Ismail Samad, Corbin Hill Food Project
Gaby
“Our main goal—our mission—is to feed the community we belong to. For us, it’s deeply important to bring fresh food back into the City. You get the food you deserve at the price you deserve—while supporting your local economy and local farmers.”
–Gaby, Farmer at Yara Farm
Chef Louise
“We’re approaching food sovereignty, we’re addressing food insecurity, and we’re bringing all these great things to people in the neighborhood that can utilize it.”
–Chef Louise, Corbin Hill Food Project